Our green relais on Lake Como

Sustainability, we truly believe in it

We are aware of environmental and social challenges and have designed our entire project having sustainability in mind. We use high-performance heat pumps, thermal insulation for the building, water-saving devices, and window sensors that interrupt air conditioning when windows are open. The rooms are managed with home automation to avoid energy waste. The kitchen is equipped with Industry 4.0 technology, optimizing energy consumption.  
During the renovation, we preserved and restored all the old doors and many of the interior doors.    
We have recycling bins (plastic/metal, paper, glass) in the courtyard for guests to help with the recycling process.   We use recycled toilet paper and hand towels.   
In all the bathrooms of our facility, we have dispensers for hand soap, shower gel, and body cream, significantly reducing the plastic waste generated by disposable sets. 
For the bistro, we prioritize local suppliers, short supply chains, and Bio-Fair Trade products, and we serve filtered water in glass bottles. 
The yoga room equipment is made from recycled/recyclable and eco-friendly materials. 
We ask our guests if they would prefer daily towel changes or if they would like to save water, energy, and detergent by using the same towels for more days. 
Although each room/apartment has individual climate control, we ask guests to use it responsibly to save energy.